Serial NYL · 010 / 2010
HQ Everton Park
Roasted in Singapore
Origin count 14 / active
Method Pour · Espresso
This week W. 17 · 2026

Coffee
as precise
as the machine
that makes it.

Specialty roaster. Everton Park, Singapore. We measure four variables on every brew — dose, temperature, yield, time.

14 origins · 16 years · 4 variables · 1 machine

Scroll · 01 / 05
01 · Method V60 · 18g / 300ml / 3:00

Every brew is four numbers.
Change one, change the cup.

94°C A B 18 G C 300 ML D NYL / 01 · BREW · V60 SCALE 1:3 DWG 2026 · APR REV 04
Step · 01 / A

Heat water to ninety-four.

Two degrees below boil. Hotter extracts bitterness faster than it extracts sweetness. Cooler stalls the extraction curve.

Temp
94°C ± 0.5
Kettle
Fellow Stagg EKG
Water
TDS 120 ppm, hardness 50
Step · 02 / B

Pour with a gooseneck. Slowly.

Stream diameter ≈ 3mm. A thick pour drills channels through the bed and shortcuts extraction. A thin spiral saturates evenly.

Flow
3.5 ml/s
Pattern
Centre spiral outward
Bloom
45g water, 30 seconds
Step · 03 / C

Eighteen grams, ground medium-fine.

The grind setting is the fastest lever you have. If the cup is thin, grind finer by one mark. If it's bitter, grind coarser. Never touch two variables at once.

Dose
18.0g ± 0.1
Grind
EK43 6.8
Ratio
1 : 16.7
Step · 04 / D

Three minutes. 300 millilitres.

If the drawdown finishes before 2:40, the bed channelled. If it holds past 3:20, the grind is too fine. Either way, you learned something.

Yield
300 ml ± 5
Drawdown
3:00 ± 0:15
TDS target
1.35 — 1.45%
02 · Inventory

Fourteen origins in the rack today.

Updated Mon 08:00 · W. 17, 2026
Lot Origin Elev. Process Roast Notes Stock
NYL · 247
Kayon Mountain
Guji, Ethiopia · Sakaro co-op
 2080m Natural Light Stonefruit, bergamot, honeysuckle. Juicy, tea-like body. High
NYL · 246
Wilton Benitez
Cauca, Colombia · Granja Paraíso 92
 2050m Thermic Light Lychee, rose water, cacao nib. Dense cup, clean finish. High
NYL · 245
Gakenke
Rulindo, Rwanda · Bugoyi station
 1820m Washed Light Blackcurrant, dark chocolate, plum skin. Silky weight. Low · 4 kg
NYL · 244
Aiyura Valley
Eastern Highlands, PNG · Baroida
 1680m Washed Medium Toffee, tangerine, roasted almond. Balanced espresso pick. High
NYL · 243
Mutheka
Nyeri, Kenya · SL28 / Ruiru 11
 1780m Washed Light Blackberry, grapefruit, tomato-leaf acidity. Intense. Medium
NYL · 242
Diego Bermudez
Cauca, Colombia · Castillo
 1950m Anaerobic Light Strawberry, white grape, jasmine. Fermented character restrained. Low · 2 kg
NYL · 241
Aricha
Yirgacheffe, Ethiopia · Smallholder blend
 2100m Washed Light Lemon verbena, green apple, white tea. Delicate, floral. High
NYL · 240
La Palma
Tolima, Colombia · El Paraíso
 1700m Honey Medium Brown sugar, dried fig, roasted hazelnut. Approachable. High
6 more origins available in-store Wholesale · nylon@nylon.com.sg
03 · Specification

Under the hood. No marketing.

01

Roastery

Probat P25 drum roaster, profile-logged via Cropster. Every batch graphed, every curve stored.

Machine
Probat P25
Capacity
25 kg / batch
Profile log
Cropster Roast v12
Roasts / week
24 — 28
02

Espresso

Synesso MVP Hydra, gravimetric. Temperature-profiled per origin. Flat 58mm basket, 18g dose.

Machine
Synesso MVP Hydra
Grinder
EK43s · 98mm
Dose
18.0 g in · 36 g out
Brew temp
93.5 — 94.5°C
03

Water

BWT Bestmax Premium filter. Target TDS 120 ppm, hardness 50, alkalinity 40. Measured weekly.

TDS target
120 ppm
Hardness
50 (GH)
Alkalinity
40 (KH)
Filter life
4,500 L
04

Storage

Vacuum-sealed one-way valve bags. 10-day rest minimum post-roast before retail. No beans sold in plastic.

Packaging
Kraft + foil liner
Rest period
≥ 10 days
Peak window
D14 — D42
Sell-by
D60
04 · Locations

Two shops. One roastery.

We don't franchise. Every cup poured under our name is poured by someone we trained.

N · 01
Everton Park
4 Everton Park, #01-40Singapore 081004
Tue — Sun08:00 — 17:00
+65 · 6220 · 2330
Flagship ↗
N · 02
Amoy Street
86 Amoy StreetSingapore 069908
Mon — Fri08:00 — 16:00
+65 · 6220 · 2331
CBD ↗
N · R
Roastery
28 Sin Ming Lane, #03-134Midview City, Singapore 573972
By appointmentTours Wed · 14:00
+65 · 6220 · 2332
Tour ↗
05 · Shop

Coffee shipped fortnightly. Ground to order, or whole bean.

A rotating single origin every two weeks, delivered to your door. Free shipping on 500g+ across Singapore.

Subscribe Single bag
250 g · single
SGD26
Per rotation · no commitment
500 g · sub
SGD44
Every 2 weeks · free ship